Versuchen GOLD - Frei

Old stories & fresh starts

Homes & Interiors Scotland

|

September - October 2022

Tucked away in the back streets of Stockbridge, a former shop with a murky past has begun a new chapter as an award-winning home

- Natasha Radmehr

Old stories & fresh starts

If the walls of this property in Edinburgh’s Comely Bank could talk, they would have salacious tales to tell. And perhaps, in a way, they can: all you need to do is dig around behind the plasterboard to discover two eyebrow-raising objects that wink suggestively to the flat’s former life as a so-called gentlemen’s club. “We found a Venetian mask and a whip beneath the floor,” laughs the architect David Blaikie, who was hired by owner Innes Miller to help him reimagine the building, which dates from the early 1900s. “We hid them again so that whoever does a refit in another fifty years’ time will find them.”

Miller wasn’t the first person to consider turning the commercial unit into a domestic residence, but he was the first to follow it through. In 2014, another property developer had secured planning permission to convert it into a four-bedroom dwelling, but the project was abandoned in the early stages after some initial structural changes had been made. For nearly six years it lay dormant, until Miller bought it in 2020. “It was like a building site when we first went in,” recalls Blaikie. “There was material lying around and temporary structural propping still in place. The floors had been dug out but there was no concrete, so it was just earth.”

WEITERE GESCHICHTEN VON Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size