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BEHIND CLOSED DOORS - TIMOROUS BEASTIES

Homes & Interiors Scotland

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July - August 2023

Welcome to a fantastical world of colour, pattern and creepy-crawlies that has spread from Glasgow’s west end across the globe

- Natasha Radmehr

BEHIND CLOSED DOORS - TIMOROUS BEASTIES

All roads lead to Anniesland. Or at least, they do in the world of Timorous Beasties. The luxurious, fantastical textiles and wallpaper brand does a fine line in what co-founder Paul Simmons terms “savage beauty”, where creatures rarely admired for their looks – eels, lizards, beetles – are upheld as marvels of evolutionary architecture, worthy of slithering and crawling across fringed velvet cushions and damask wallpaper. Where else could these intricate designs germinate but in an old brick building up an alley in an unassuming part of Glasgow?

Though its wings have spread since its inception in 1990, Timorous Beasties has never flown the nest of the city that birthed it. Paul met co-founder Alistair McAuley in the 1980s at the Glasgow School of Art. They specialised in printed textiles and made full use of the facilities, printing on anything they could find: concrete slabs, wood, glass, cork. “It was just about making stuff,” says Alistair. “When we graduated, we wanted a studio so we could keep designing and making. At that age, you’re full of yourself – you think you can take on the world. Or you’re stupid. Same thing, really.”

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Homes & Interiors Scotland

Homes & Interiors Scotland

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time to read

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Homes & Interiors Scotland

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STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

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time to read

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Homes & Interiors Scotland

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FORCE OF NATURE

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time to read

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Homes & Interiors Scotland

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LIVING IN HARMONY

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time to read

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Homes & Interiors Scotland

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LIVING THE DREAM

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time to read

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Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

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Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

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Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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