Power Pair

Win weeknights with a lean protein coupled with fiber-filled beans and greens.

- Recipe by Kristina Kurek Photograph by Joe Lingeman

Fennel-Crusted Pork With Saucy Beans and Broccoli Rabe

TOTAL: 30 MIN. SERVES: 4

1 1-lb pork tenderloin, trimmed

3 Tbsp plus 1/2 tsp olive oil, divided

Kosher salt

1 Tbsp fennel seeds, crushed

1 16-oz bunch broccoli rabe, trimmed of tough ends, cut into bite-size pieces

4 large cloves garlic, finely chopped, divided

1 oz Pecorino Romano

1 15.5-oz can roman beans, drained and liquid reserved

1/4 tsp red pepper flakes

1 tsp lemon zest plus 2 Tbsp lemon juice