Going with your gut
WellBeing
|Issue 217
Do you make decisions based on your gut, or are you more likely to favour cool deliberation? Instinct might be regarded as rationality's poor cousin, but it can in fact provide valuable information. Learning to listen to your gut may lead to better decision-making and improved quality of life.
There is a lot of self-talk that goes on within all of us. You know the kind of thing: "Stupid! Why did I have to mention the echidna?!" or "This shirt is really workin' for me today! Smokin'!" Or, "Will I look like a pig if I eat that last biscotti? I really want it, though. Maybe if I create a distraction by setting the packets of sugar on fire, I can grab it while everyone debates whether a latté will put out a sugar fire?"
While you may have not had those exact thoughts, you will have had others according to your own inner voice. Undoubtedly, your inner thoughts contribute to your outer decisions and behaviour, but they are not the entire story. There will also have been times when you have had a gut feeling or instinct about a situation that was beyond rational understanding. In a highly rational age, we tend to dismiss those gut instincts because they don't fit a scientific model of sequential reasoning and understanding. However, the more we study gut feelings, the more we realise they contain valuable information and can lead to better decision-making.
Unconscious information
Did you know you have sensory organs that gather information? Your eyes, ears and taste buds all register what is happening in the world around you and send data to your brain, which synthesises that data and makes decisions. However, that is not the end of the data-gathering network that your brain has at its disposal.
Diese Geschichte stammt aus der Issue 217-Ausgabe von WellBeing.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON WellBeing
WellBeing
In Season
These are the fruit and vegetables that are currently in season and so will be the freshest.
1 min
Issue 218
WellBeing
Navigating complementary medicines
For practitioners, quality and evidence matter more than ever. SFI Health is raising the bar with gold-standard formulations that don't compromise on clinical integrity.
5 mins
Issue 218
WellBeing
Too much of a good thing
Even well- intentioned health choices can sometimes contribute to unexpected problems.
3 mins
Issue 218
WellBeing
What we've been up to
WellBeing's editor Dana has been soaking up slow moments of warmth this winter.
1 min
Issue 218
WellBeing
Could creatine have a dark side?
Creatine is a multitalented wonder potion we all need to protect us against the ravages of ageing.
3 mins
Issue 218
WellBeing
ACS Distance Education
The secret to a successful career.
3 mins
Issue 218
WellBeing
Yoga for Energy Vampires
In yoga, prana is our life force and acts as a bridge between universal consciousness and matter.
8 mins
Issue 218
WellBeing
Chinese medicine dietary therapy
Food therapy may augment TCM herbal therapy or sustain improvements after herbal treatments have ceased. It may also be used in prevention, to nourish health and prolong life.
3 mins
Issue 218
WellBeing
AcuEnergetics®
AcuEnergetics received widespread attention in the media when founder Kevin Niv Farrow treated the captain of the NSW State of Origin team Boyd Cordner for a calf injury. Since then, the unique treatment modality has continued to capture the attention of other high-profile sports stars.
1 mins
Issue 218
WellBeing
Honouring a legacy in aromatherapy
Our oils are extracted with precision and care to ensure the active plant compounds remain intact, preserving the therapeutic benefits from field to bottle.
3 mins
Issue 218
Listen
Translate
Change font size

