Gohan Everyday Japanese Cooking

Gohan: Everyday Japanese Cooking is an ode to the wholesome beauty of traditional Japanese cuisine. Penned by cookbook author Emiko Davies, who hails from both Australian and Japanese culinary traditions, it invites readers into her childhood kitchen. This is soulful cuisine, meticulously crafted with affection to nourish the body and promote wellbeing, but also to forge a profound connection to the essence of home.

- Emiko Davies

Within the pages of the cookbook, you'll discover a treasure trove of Davies' cherished recipes, and those she lovingly prepares for her own children. From tamagonogohan and soba noodle soup to yakisoba and miso soup, the collection spans a variety of Japanese culinary delights.

This is an edited extract from Gohan by Emiko Davies, published by Smith Street Books, and distributed by Thames & Hudson Australia, AU$49.99 NZ$55.00, available October 29, 2023.

Akikomigohan

Shiitake & Chicken Rice