Fall Recipes

Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.

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Pumpkin Spice Pancakes

• 4-6 servings

• 25 minutes

INGREDIENTS

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground ginger (optional)

• ¼ teaspoon ground cloves (optional)

• ¾ cup pumpkin puree (canned or fresh)

• 1 cup milk (dairy or plant-based)

• 1 large egg

• 2 tablespoons melted butter (plus more for cooking)

• 1 teaspoon vanilla extract

DIRECTIONS

• Mix wet ingredients: In another bowl, combine pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.