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SOMETHING FOR THE WINTER

Kitchen Garden

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June 2024

This month 'squashbuckler' Rob Smith takes a look at winter squash varieties - old, new, coming soon and something different with advice on sowing, growing, harvesting and storing

- Rob Smith

SOMETHING FOR THE WINTER

First off, it's easy to lump winter squash and pumpkins together, given their similar appearances and growing methods. However, there are some differences between the two.

Pumpkins are generally round, deep orange, with smooth, slightly ribbed skin. In contrast, winter squash come in various shapes, sizes and colours, from butternut squash's pear shape to the elongated spaghetti squash. The key difference? Winter squash's hard shell allows it to be stored and enjoyed throughout the winter months, less so its more perishable cousin, the pumpkin. Having said that, pumpkins should still last for at least three or four months in storage given the right conditions.

When it comes to what to grow, there are endless varieties available, all with their own benefits, but one thing you must consider when growing winter squash is space! When deciding which to grow, it's best to know the plant's habit, as this will determine where and how it can be grown; after all, some varieties will need lots of space, while others are happy in a pot.

Trailing: These plants spread out widely and are perfect for training up arches or along fences if they have smaller fruit, adding beauty and interest to your garden. If you find they are growing a little wayward, simply push a cane in the ground to direct the plant in the direction you want it to grow. If you remove the growing tip after it has reached the limits of where you want it, the plant will put on side growth and produce more fruit.

WEITERE GESCHICHTEN VON Kitchen Garden

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With so many tempting varieties to choose from, it can be hard to know which vegetables truly earn their space. Rob Smith shares 10 standout crops he'll be growing again next season – reliable performers packed with flavour, colour and character

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Rachel Graham meets Chi Chi Tseng, head kitchen gardener at Sculpture by the Lakes near Dorchester, an internationally accredited botanic garden. She joined the team in 2022 and now manages the quarter-acre biodynamic kitchen garden, which supplies the on-site café and restaurant with seasonal fruit, vegetables, herbs and edible flowers

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SHAPING A SUSSEX CLASSIC

From cleaving chestnut poles by hand to fastening wafer-thin plywood, every Sussex trug at the Thomas Smith Trug Company is made with heritage and human touch. Rachel Graham meets Robin Tuppen to see how this humble, sustainable basket became a national treasure - and how a new heritage centre hopes to secure its future

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DIGGING THE DIRT THE ALLOTMENT: WHAT'S THE POINT?

Growing your own offers a heady combination of tough challenges and sheer joy in the ongoing battle with nature. This month John Holloway is busy pondering the ongoing question: just why do we do it?

time to read

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THE RIGHT START WITH RASPBERRIES

There's nothing quite like the taste of home-grown raspberries. David Patch shows how to prepare the soil, plant new canes, and carry out the first pruning to set them up for a long, productive life

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HERB OF THE MONTH CHIVES

Allium schoenoprasum

time to read

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PUTTING OFF-GRID GREENHOUSE HEATERS TO TEST

As the days get colder keeping your precious plants warm within the greenhouse becomes more of a challenge. But what can you do if there's no power on your plot? Here KG takes a look at four heaters that could help to keep things growing through the winter days...

time to read

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FROM SEED TO SIZZLE

From fiery habaneros to fruity new hybrids chillis offer great possibilities. Becky Searle meets RHS Gold Medal winner Amrit Madhoo at South Devon Chilli Farm to hear about growing and caring for these heat-loving plants

time to read

4 mins

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OUR TOP PLOTTERS

Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we feature one of our runners-up...

time to read

7 mins

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MAKING THE RIGHT CHOICE ABOUT SEEDS

Dr Anton Rosenfeld, of sustainable gardening charity Garden Organic, shares some tips for choosing seeds this winter

time to read

4 mins

December 2025

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