Versuchen GOLD - Frei

Paying it forward

Kitchen Garden

|

April 2024

We meet Ross Pearson, a gardening writer and horticultural lecturer from Northumberland, who was inspired and helped by his grandfather and now passes on his experience to the next generation of gardeners

- Ross Pearson

Paying it forward

Like many gardeners your love of gardening came from spending time with a family member. Can you tell us more about that.

As a boy, I spent most weekends standing in the 'hut' belonging to my grandfather (affectionately known as 'Jacky'), peering on tiptoes at the old-fashioned tools and gardening projects spread across his wellworn work bench. Jacky was a character to say the least and I cherished those days spent pottering around the garden, learning his traditional gardening methods. Just after Jacky passed away, I found a battered old notebook of his tucked away in a drawer in the hut (which now takes pride of place in my garden) that contained over 20 years of hand drawings of his allotment, planting schemes and detailed dated lists of all his sowings, croppings, failures and successes. I try to follow those tried and tested tips whenever I can.

Inspired by your early love of gardening you decided to take up a career in horticulture. Can you describe your journey to becoming a lecturer and gardening writer?

WEITERE GESCHICHTEN VON Kitchen Garden

Kitchen Garden

Kitchen Garden

UNDER COVER

Grapevines benefit from regular pruning to keep them healthy, in shape and for abundant harvests.

time to read

3 mins

January 2026

Kitchen Garden

Kitchen Garden

WHAT'S NEW?

ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING

time to read

2 mins

January 2026

Kitchen Garden

Kitchen Garden

SAFFRON GROW YOUR OWN GOLD

I've always baked a lot and at this time of year I'm partial to Scandinavian sweet breads, in particular Swedish saffransbullar.

time to read

2 mins

January 2026

Kitchen Garden

Kitchen Garden

HERB OF THE MONTH BAY

An evergreen essential for the productive garden

time to read

3 mins

January 2026

Kitchen Garden

Kitchen Garden

The PERMACULTURE KITCHEN GARDEN

In this new series Stephanie Hafferty explores simple, practical ways to build a healthier, more productive garden through the year

time to read

4 mins

January 2026

Kitchen Garden

Kitchen Garden

WINTER GREENS ON YOUR WINDOWSILL

Even in the darkest months, Becky Searle shows how easy it is to grow nutrient-packed microgreens at home - delivering fresh flavour, antioxidants and a welcome burst of green when the garden is resting

time to read

4 mins

January 2026

Kitchen Garden

Kitchen Garden

The Last Word

Meet gardener Sarah Purser, who is joining the Kitchen Garden team - and she couldn't be more excited about sharing her thoughts and growing journey with you throughout 2026

time to read

4 mins

January 2026

Kitchen Garden

Kitchen Garden

OUR TOP PLOTTER!

Back in the summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we meet our 2026 winner!

time to read

8 mins

January 2026

Kitchen Garden

Kitchen Garden

FIRE STARTERS

Spice up your gardening life! Benedict Vanheems invites us to delve into the sometimes masochistic world of chillies. The secret to success? Start now for a hotter, heavier harvest

time to read

7 mins

January 2026

Kitchen Garden

Kitchen Garden

HEATED PROPAGATORS PUT TO THE TEST

Rachel Graham compared three heated propagators to see how design, heat and humidity affect early sowing in the depths of winter

time to read

6 mins

January 2026

Listen

Translate

Share

-
+

Change font size