Versuchen GOLD - Frei
GREEN GOLD
Kitchen Garden
|September 2025
Are you still putting out your grass clippings for garden waste collection? Stop! says Benedict Vanheems. Here are some simple but highly effective ways to put them to fantastic use in the garden or on the allotment
If you have a lawn or grass paths, chances are you're producing barrowloads of clippings during the growing season. It's a bit like painting the Forth Bridge - once you're done mowing it's only a few more days till you're out there again, whirring away! Those clippings pile up quickly, don't they? No wonder it's so tempting to just put them out for collection.
But take a step back and we can begin to view grass clippings in a whole new light. Those fluffy green heaps are in fact full of nutrients, and free ones at that. With a little imagination they can be put to use all over the garden or allotment, turning that mountain of mowings into mulch, compost or even a liquid feed. Maybe the grass is greener after all!
ALL THE TRIMMINGS
So what's actually in those lawn trimmings and why are they so very valuable to the gardener? Grass is relatively high in nitrogen, along with a host of other nutrients - potassium, phosphorous, as well as trace elements your soil and the plants you grow in it will really benefit from. And the best bit? All that goodness is produced exactly when your garden needs it most: during the growing season.
Over the years I've come to think of my lawn not as merely a patch of green, but as a kind of nutrient factory, churning out good things for everything from my veg beds to the compost heap. With the right approach, your clippings can become an essential part of a more self-contained, sustainable garden or allotment.
MOW SHOWDiese Geschichte stammt aus der September 2025-Ausgabe von Kitchen Garden.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Kitchen Garden
Kitchen Garden
TRIED, TESTED AND STAYING
With so many tempting varieties to choose from, it can be hard to know which vegetables truly earn their space. Rob Smith shares 10 standout crops he'll be growing again next season – reliable performers packed with flavour, colour and character
6 mins
December 2025
Kitchen Garden
THE ART of GROWING
Rachel Graham meets Chi Chi Tseng, head kitchen gardener at Sculpture by the Lakes near Dorchester, an internationally accredited botanic garden. She joined the team in 2022 and now manages the quarter-acre biodynamic kitchen garden, which supplies the on-site café and restaurant with seasonal fruit, vegetables, herbs and edible flowers
5 mins
December 2025
Kitchen Garden
SHAPING A SUSSEX CLASSIC
From cleaving chestnut poles by hand to fastening wafer-thin plywood, every Sussex trug at the Thomas Smith Trug Company is made with heritage and human touch. Rachel Graham meets Robin Tuppen to see how this humble, sustainable basket became a national treasure - and how a new heritage centre hopes to secure its future
5 mins
December 2025
Kitchen Garden
DIGGING THE DIRT THE ALLOTMENT: WHAT'S THE POINT?
Growing your own offers a heady combination of tough challenges and sheer joy in the ongoing battle with nature. This month John Holloway is busy pondering the ongoing question: just why do we do it?
3 mins
December 2025
Kitchen Garden
THE RIGHT START WITH RASPBERRIES
There's nothing quite like the taste of home-grown raspberries. David Patch shows how to prepare the soil, plant new canes, and carry out the first pruning to set them up for a long, productive life
4 mins
December 2025
Kitchen Garden
HERB OF THE MONTH CHIVES
Allium schoenoprasum
1 mins
December 2025
Kitchen Garden
PUTTING OFF-GRID GREENHOUSE HEATERS TO TEST
As the days get colder keeping your precious plants warm within the greenhouse becomes more of a challenge. But what can you do if there's no power on your plot? Here KG takes a look at four heaters that could help to keep things growing through the winter days...
4 mins
December 2025
Kitchen Garden
FROM SEED TO SIZZLE
From fiery habaneros to fruity new hybrids chillis offer great possibilities. Becky Searle meets RHS Gold Medal winner Amrit Madhoo at South Devon Chilli Farm to hear about growing and caring for these heat-loving plants
4 mins
December 2025
Kitchen Garden
OUR TOP PLOTTERS
Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we feature one of our runners-up...
7 mins
December 2025
Kitchen Garden
MAKING THE RIGHT CHOICE ABOUT SEEDS
Dr Anton Rosenfeld, of sustainable gardening charity Garden Organic, shares some tips for choosing seeds this winter
4 mins
December 2025
Listen
Translate
Change font size
