Versuchen GOLD - Frei

BEDS ON A BUDGET

Kitchen Garden

|

April 2024

Setting up and filling raised beds doesn't come cheap. But there are ways of keeping the cost relatively low, as Benedict Vanheems demonstrates

BEDS ON A BUDGET

Raised beds have established themselves as a fixture in many kitchen gardens. Growing at ground level works too of course, but raised beds offer advantages that have made them the go-to growing solution for an ever-increasing band of plucky gardeners.

Personally, I'm a huge fan of raised beds and there are two main reasons for this. The first is that they dry out a lot quicker following  a wet winter. As I write this, my garden is sopping wet-saturated to the point where only wellies will do following days of rain.

There are great big standing puddles out there and my lawn looks more like a swamp. And yet my raised beds remain in good shape. No water logging there.

The second reason is the pleasing symmetry that they bring. Maybe it's a hankering for order in my ever-busy life, but raised beds just look, well... beautiful! They make everything tidier, bring clean lines of sight and welcome structure, and all while making things like crop rotation and planning so much easier.

Raised beds lend themselves to creating a truly stunning, potager-style productive garden offering as much a feast for the eyes as the body.

TRADITIONAL RAISED BEDS

There are plenty of ways to create new raised beds, depending on budget and preferred look and durability.


Wood:
Wooden beds made from screwed together planks are the most common solution. The thicker the wood, the longer beds will last, with extra-chunky sleeper-style beds most durable.

WEITERE GESCHICHTEN VON Kitchen Garden

Kitchen Garden

Kitchen Garden

TRIED, TESTED AND STAYING

With so many tempting varieties to choose from, it can be hard to know which vegetables truly earn their space. Rob Smith shares 10 standout crops he'll be growing again next season – reliable performers packed with flavour, colour and character

time to read

6 mins

December 2025

Kitchen Garden

Kitchen Garden

THE ART of GROWING

Rachel Graham meets Chi Chi Tseng, head kitchen gardener at Sculpture by the Lakes near Dorchester, an internationally accredited botanic garden. She joined the team in 2022 and now manages the quarter-acre biodynamic kitchen garden, which supplies the on-site café and restaurant with seasonal fruit, vegetables, herbs and edible flowers

time to read

5 mins

December 2025

Kitchen Garden

Kitchen Garden

SHAPING A SUSSEX CLASSIC

From cleaving chestnut poles by hand to fastening wafer-thin plywood, every Sussex trug at the Thomas Smith Trug Company is made with heritage and human touch. Rachel Graham meets Robin Tuppen to see how this humble, sustainable basket became a national treasure - and how a new heritage centre hopes to secure its future

time to read

5 mins

December 2025

Kitchen Garden

Kitchen Garden

DIGGING THE DIRT THE ALLOTMENT: WHAT'S THE POINT?

Growing your own offers a heady combination of tough challenges and sheer joy in the ongoing battle with nature. This month John Holloway is busy pondering the ongoing question: just why do we do it?

time to read

3 mins

December 2025

Kitchen Garden

Kitchen Garden

THE RIGHT START WITH RASPBERRIES

There's nothing quite like the taste of home-grown raspberries. David Patch shows how to prepare the soil, plant new canes, and carry out the first pruning to set them up for a long, productive life

time to read

4 mins

December 2025

Kitchen Garden

Kitchen Garden

HERB OF THE MONTH CHIVES

Allium schoenoprasum

time to read

1 mins

December 2025

Kitchen Garden

Kitchen Garden

PUTTING OFF-GRID GREENHOUSE HEATERS TO TEST

As the days get colder keeping your precious plants warm within the greenhouse becomes more of a challenge. But what can you do if there's no power on your plot? Here KG takes a look at four heaters that could help to keep things growing through the winter days...

time to read

4 mins

December 2025

Kitchen Garden

Kitchen Garden

FROM SEED TO SIZZLE

From fiery habaneros to fruity new hybrids chillis offer great possibilities. Becky Searle meets RHS Gold Medal winner Amrit Madhoo at South Devon Chilli Farm to hear about growing and caring for these heat-loving plants

time to read

4 mins

December 2025

Kitchen Garden

Kitchen Garden

OUR TOP PLOTTERS

Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we feature one of our runners-up...

time to read

7 mins

December 2025

Kitchen Garden

Kitchen Garden

MAKING THE RIGHT CHOICE ABOUT SEEDS

Dr Anton Rosenfeld, of sustainable gardening charity Garden Organic, shares some tips for choosing seeds this winter

time to read

4 mins

December 2025

Listen

Translate

Share

-
+

Change font size