Versuchen GOLD - Frei
Hit the Trail
The Local Palate
|Summer Road Trips 2024
Eat and drink your way through the South along these seven food and beverage trails
Throughout the South, countless food and beverage trails showcase staples from barbecue to sweet tea, telling the stories of those corners of the world. Visitors and locals can set off on these adventures and get to know the flavors of each region as well as the people behind them along the way. These seven culinary trails offer some of the best bites and sips the South has to offer.
MACON BACON TRAIL - Georgia visitmacon.org/bacontrail
In the middle of Georgia is Macon, a small town whose growing food scene has a key ingredient visitors should know about. Tucked into your biscuit at H&H Restaurant, piled on your bagel at Macon Bagels, and crumbled on your milkshake at The Rookery is bacon. Inspired by the local baseball team, which the town voted to rename the Macon Bacon in 2017, the Macon Bacon Trail features 19 places to enjoy this versatile snack—thin and thick, crispy and crumbled, and in sweet and savory dishes alike. Bacon lovers can download the app, collect badges along the way, and redeem them for prizes at the downtown visitors center, including a chance to win two season passes to Macon Bacon games.
SUMMERVILLE SWEET TEA TRAIL - South Carolina visitsummerville.com/sweet-tea-trail
Diese Geschichte stammt aus der Summer Road Trips 2024-Ausgabe von The Local Palate.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON The Local Palate
The Local Palate
Pit Stop for Pizza
This Western North Carolina pizzeria with creative pies will hit the spot this winter
2 mins
The Local Palate Winter 2025-26
The Local Palate
Taking Flight
Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate
2 mins
The Local Palate Winter 2025-26
The Local Palate
SOUTHERN MAKERS Firing On All Cylinders
An Asheville ceramist pulls from his Japanese heritage
3 mins
The Local Palate Winter 2025-26
The Local Palate
Stalk Talk
It's time to give celery its due
3 mins
The Local Palate Winter 2025-26
The Local Palate
Le Meridien Madison Washington, DC
Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.
1 mins
The Local Palate Winter 2025-26
The Local Palate
Clever Cassoulet
Cajun flavors and local ingredients return this European dish to its peasant food roots
1 min
The Local Palate Winter 2025-26
The Local Palate
Handbags and Alligator Nuggets
From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy
4 mins
The Local Palate Winter 2025-26
The Local Palate
The Nickel Hotel
Charleston, South Carolina
1 mins
The Local Palate Winter 2025-26
The Local Palate
Taking Flight
Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate
2 mins
The Local Palate Winter 2025-26
The Local Palate
The Delicious History of the Kolache
How a traditional Czech pastry became an iconic Texan treat
5 mins
The Local Palate Winter 2025-26
Listen
Translate
Change font size
