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Hit the Trail

The Local Palate

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Summer Road Trips 2024

Eat and drink your way through the South along these seven food and beverage trails

- TATE JACARUSO

Hit the Trail

Throughout the South, countless food and beverage trails showcase staples from barbecue to sweet tea, telling the stories of those corners of the world. Visitors and locals can set off on these adventures and get to know the flavors of each region as well as the people behind them along the way. These seven culinary trails offer some of the best bites and sips the South has to offer.

imageMACON BACON TRAIL - Georgia

visitmacon.org/bacontrail

In the middle of Georgia is Macon, a small town whose growing food scene has a key ingredient visitors should know about. Tucked into your biscuit at H&H Restaurant, piled on your bagel at Macon Bagels, and crumbled on your milkshake at The Rookery is bacon. Inspired by the local baseball team, which the town voted to rename the Macon Bacon in 2017, the Macon Bacon Trail features 19 places to enjoy this versatile snack—thin and thick, crispy and crumbled, and in sweet and savory dishes alike. Bacon lovers can download the app, collect badges along the way, and redeem them for prizes at the downtown visitors center, including a chance to win two season passes to Macon Bacon games.

imageSUMMERVILLE SWEET TEA TRAIL - South Carolina

visitsummerville.​com/sweet-tea-trail

WEITERE GESCHICHTEN VON The Local Palate

The Local Palate

The Local Palate

Pit Stop for Pizza

This Western North Carolina pizzeria with creative pies will hit the spot this winter

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

SOUTHERN MAKERS Firing On All Cylinders

An Asheville ceramist pulls from his Japanese heritage

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Stalk Talk

It's time to give celery its due

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Le Meridien Madison Washington, DC

Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

Clever Cassoulet

Cajun flavors and local ingredients return this European dish to its peasant food roots

time to read

1 min

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Handbags and Alligator Nuggets

From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy

time to read

4 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Nickel Hotel

Charleston, South Carolina

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Delicious History of the Kolache

How a traditional Czech pastry became an iconic Texan treat

time to read

5 mins

The Local Palate Winter 2025-26

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