slow cooker of the month: Prawns with fennel & risoni
The Australian Women's Weekly Food|Issue 92
Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.
slow cooker of the month: Prawns with fennel & risoni

PREP+ COOK TIME 2 HOURS 50 MINUTES

SERVES 4

Diese Geschichte stammt aus der Issue 92-Ausgabe von The Australian Women's Weekly Food.

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Diese Geschichte stammt aus der Issue 92-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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