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Packaging fresh pasta?

FoodPacific Manufacturing Journal

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September 2025

Sustainable flowpacks are the preferred packaging format, says SÜDPACK

Packaging fresh pasta?

THE FLOWPACK has become the go-to packaging format for fresh pasta, and other convenience foods. This transparent pouch requires minimal material, offers excellent product protection, and is widely accepted and favored by consumers, according to film manufacturer, SÜDPACK.

To promote sustainability, the company has established an extensive product range under the Pure Line brand. The monofilms which are based on PP or PE, are recyclable and provide a fully functional and high-performing alternative to conventional multi-material laminates.

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FoodPacific Manufacturing Journal

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FoodPacific Manufacturing Journal

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time to read

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Choosing heat exchangers for viscous food products

THE VISCOSITY of different products can change as they are subjected to different levels of sheer stress and temperature. Because of this, most fluids are classified as being either Newtonian, or non-Newtonian. Newtonian fluids have the same viscosity irrespective of changes in temperature or shear stress — the most common example of this is water. Non-Newtonian fluids (which can then be subdivided into five different categories) have viscosities which fluctuate depending on the shear rate applied.

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FoodPacific Manufacturing Journal

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BARENTZ's work in ingredient innovation reflects ongoing efforts to integrate scientific advancement with sustainability goals in the food and nutrition sector.

time to read

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November 2025

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