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FARMER'S FRIDGE
Food & Wine
|July 2025
THIS FRESH TAKE ON VENDING MACHINES COULD REVOLUTIONIZE ACCESS TO NUTRITIOUS FOOD.
IN 2013, LUKE SAUNDERS, a traveling salesperson, set out to find a better way to provide healthy food to on-the-go people like him. His solution? Farmer's Fridge: a vending machine that could dispense fresh, nutritious meals. He started with a single vending machine in Chicago. Today, the company has a growing network of more than 1,700 units in 16 states.
Diese Geschichte stammt aus der July 2025-Ausgabe von Food & Wine.
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