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Champof

Food & Wine

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July 2025

THE WORLD'S ONLY SPARKLING WINE OPENER THAT KEEPS THE FUN IN BUBBLY

- LUCY SIMON

Champof

IN THE WINE WORLD, one's ability to open a bottle of sparkling wine without any sound is evidence of their craft. The quieter the hiss, the better. For everyone else, though, that signature Champagne "pop" is half the fun of drinking bubbly. But popping bottles can also be anxiety-producing for laypeople, as errant corks pose a real risk: Ophthalmologists report that sparkling wine corks cause serious eye injuries each year due to the pressure inside a bottle of Champagne, which can can fire a cork out at speeds up to 50 miles per hour.

WEITERE GESCHICHTEN VON Food & Wine

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