Mississippi

People say this indulgent pie got its name because of its resemblance to the mud along the banks of the Mississippi River at low tide.

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The real origins are murky and the pie can take many forms, but one ingredient is found in every version: chocolate, and lots of it!

FOR THE CRUST

9 chocolate graham crackers (1 sleeve)

⅓ cup chopped pecans

3 tablespoons unsalted butter, melted

FOR THE FILLING

1 stick unsalted butter, cut into pieces

2 ounces unsweetened chocolate, chopped

2 tablespoons all-purpose flour

Pinch of salt

1¼ cups granulated sugar

2 tablespoons light corn syrup

2 tablespoons coffee-flavored liqueur