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Honeycomb
Food Network Magazine
|January - February 2023
This old-fashioned candy has a new generation of fans.
No one bites into a piece of honeycomb candy without taking a good, long look at it first. You can't help but marvel at the strange spongelike appearance, and once you taste it, the airy crunch and intense caramelized-sugar flavor are just as mind-blowing. The treat has a long history in this country (Buffalo is famous for its chocolate-coated "sponge candy") and around the world, but Korean honeycomb, called dalgona, gets the credit for creating an international frenzy. Contestants on Netflix hit Squid Games were challenged to carve shapes out
Diese Geschichte stammt aus der January - February 2023-Ausgabe von Food Network Magazine.
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