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Croissants
Food Network Magazine
|January - February 2023
You can improve on a classic, and the next wave of fillings, flavors and shapes proves it.
Croissants never go out of style-but a decade has passed since the Cronut revolution, so we were due for another shake-up! This time around, croissants are bursting with flavors like ube, black truffle and prosciutto-asiago. And the innovations keep coming, in the form of croissant chips by Michel & Augustin, croissant croutons from Trader Joe's and mini croissant cereal, an Instagram hit by @lappartement4f
Diese Geschichte stammt aus der January - February 2023-Ausgabe von Food Network Magazine.
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