There are few classic cocktails as underappreciated as the Pisco Sour: a fresh, aromatic combination of pisco, lime juice, sugar and bitters that is so much more than the sum of its parts. Its headline ingredient, Chile and Peru's brandy, or grape eau-de-vie, is just as underrated - at least outside its home countries.
There's plenty of debate between the Chileans and Peruvians about who has the stronger claim to pisco, and indeed whose version is better. But for those of us with no skin in the game, drinkers without borders seeking the most delicious spirits, having a bottle of both at home is an advantage, resulting in a broader range of styles.
There are other brandies out there, but none showcases the grape, and its terroir, quite like pisco. 'Pisco is the ultimate aromatic essence of the juice of characterful grapes,' says Tom Bartram of Speciality Brands, UK importer of Peruvian pisco BarSol. It has an unrivalled concentration of fruity and floral flavours, and represents more than 400 years of history and culture." Sany Bacsi, of Peruvian international restaurant and bar group Coya, agrees. 'Pisco's complexity is fascinating, with flavours and characteristics varying between different grape varieties and terroirs. It has a rich history and a lot of soul.'
AROMATIC PURITY
Most piscos aren't aged in oak, allowing them to pure expression of the grapes. You can really taste the grape varieties your pisco is made from, explains Henry Jeffreys of online retailer Master of Malt. You're getting the essence of the base wine.
While they share a name, and are all distilled from grapes, the piscos of Peru and Chile are made differently, resulting in different characteristics.
Where the grapes are grown has an impact on the flavour, too, of course.
Diese Geschichte stammt aus der May 2023-Ausgabe von Decanter.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 2023-Ausgabe von Decanter.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Wine wisdom
Our regular learning section helps you get more from your glass
Around ABRUZZO
A stunning, under-explored, year-round destination with an extraordinary natural setting, Abruzzo’s appeal lies in its rustic villages and a sunny-natured, hospitable local character
UMBRIA A wine lover's guide
In the heart of Italy lies an undulating landscape dotted with hilltop villages and draped with olive groves, where winemakers are breathing new life into long-neglected indigenous grape varieties
Lessons in LAMBRUSCO
Coming from the same region of northern Italy as some of the world’s most famous names in food, the wide range of Lambrusco wines provide ample scope for complementing meals both local and international, while refreshing the palate, too
Sustainable cocktails THE FUTURE?
In every industry, it's pretty much the hottest topic right now, but what does the S-word mean when it comes to cocktail-making? Leading experts give us their take and share eco-conscious recipes to replicate at home
VENTOUX AOC The rising star of the Rhône
The Southern Rhone appellation is emerging as a community-led force of innovation and sustainability.
Polkadraai Hills
This lesser-known corner of South Africa’s Stellenbosch region is starting to turn heads, thanks to its special soils and a close-knit community of talented young winemakers
BY FARR
The enigmatic Nick Farr, of Australia's celebrated By Farr winery, is famously reluctant to entertain the wine media or submit samples for tasting. So we jumped at an opportunity to visit the family estate in Geelong to taste some of the country's most sought-after Chardonnay and Pinot Noir
Brunello di Montalcino 2019: 30 picks from a 5-star vintage
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
Brunello di Montalcino 2019
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess