How did you get here?
I joined The World 15 years ago, after working as a waitress at a fine-dining restaurant in Germany. Coming from eastern Europe, which was still emerging after the fall of the Iron Curtain, I had never encountered the profession of a sommelier before. It was love at first sight.
What’s the best thing about your work?
Visiting places, exploring terroirs, meeting the dedicated individuals behind each wine, and unravelling the stories behind their creation.
What’s the most common misconception about what you do?
When I embarked on my career 25 years ago, there was a prevailing assumption that the perfect sommelier had to be male, sport a French accent, carry an air of intimidation with a tastevin around their neck, and push expensive wines onto customers. Fortunately, those days are long gone.
What’s your greatest achievement?
Diese Geschichte stammt aus der January 2024-Ausgabe von Decanter.
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Diese Geschichte stammt aus der January 2024-Ausgabe von Decanter.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Wine wisdom
Our regular learning section helps you get more from your glass
Around ABRUZZO
A stunning, under-explored, year-round destination with an extraordinary natural setting, Abruzzo’s appeal lies in its rustic villages and a sunny-natured, hospitable local character
UMBRIA A wine lover's guide
In the heart of Italy lies an undulating landscape dotted with hilltop villages and draped with olive groves, where winemakers are breathing new life into long-neglected indigenous grape varieties
Lessons in LAMBRUSCO
Coming from the same region of northern Italy as some of the world’s most famous names in food, the wide range of Lambrusco wines provide ample scope for complementing meals both local and international, while refreshing the palate, too
Sustainable cocktails THE FUTURE?
In every industry, it's pretty much the hottest topic right now, but what does the S-word mean when it comes to cocktail-making? Leading experts give us their take and share eco-conscious recipes to replicate at home
VENTOUX AOC The rising star of the Rhône
The Southern Rhone appellation is emerging as a community-led force of innovation and sustainability.
Polkadraai Hills
This lesser-known corner of South Africa’s Stellenbosch region is starting to turn heads, thanks to its special soils and a close-knit community of talented young winemakers
BY FARR
The enigmatic Nick Farr, of Australia's celebrated By Farr winery, is famously reluctant to entertain the wine media or submit samples for tasting. So we jumped at an opportunity to visit the family estate in Geelong to taste some of the country's most sought-after Chardonnay and Pinot Noir
Brunello di Montalcino 2019: 30 picks from a 5-star vintage
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
Brunello di Montalcino 2019
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess