Sparkling Dishes

Before you can solve the case of the sparkling dishes, you must first wage the battle of the stuck-on, dried-up food! And that means you need a bit of insider knowledge up your sleeve.

There are four factors at work here:

• The mechanical action of the dishwasher
• The force and high temperature of the water
• The chemical action of the detergent and rinse agent.
• And you, the one in charge, putting it all together.

There's a lot that could go wrong, unless you do it right!

Automatic dishwashers represent a tremendous saving in time and effort. They minimize breakage through reduced handling of dishes and help keep the kitchen neater and clutter-free. These are benefits that have much appeal to consumers. But the most important of these is the manner in which they sanitize dishes.

In order to ensure that public health standards are maintained, hospitals and several other food service institutions need automatic dishwashing methods. The popularity of dishwasher is not high and almost all restaurants resort to manual washing.

The reasons for the same are:

The initial investment, the cost of the machine. However, this is now changing and an automatic dishwasher costs much less than few years back.

The dishwasher does not give the desired results (in 80 percent of cases).

When a dishwasher does not work to its optimum, it means that the machine is not being maintained the way it should be. If the dishwasher is maintained in the correct manner, it will provide the preferred optimum results.