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SBCA: Empowering Bakers Through Science and Hands-On Training
Bakery Review
|October - November 2025
The School of Bakery & Culinary Arts has emerged as one of India's most focused centres for scientific baking education. Founded by food technologist Sushil Setia, the institute brings a structured, method-driven approach to the craft, merging ingredient science with practical training. His philosophy is simple, yet powerful: quality baking education should be accessible to anyone with passion.
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SBCA runs its centres across Gurgaon, Jaipur, Chandigarh and Pune, offering programs that range from short specialty workshops to intensive multi-month diplomas. Every curriculum is designed around ingredient chemistry, process precision and hands-on execution, giving students clarity on both technique and underlying science.
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