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IICA, New Delhi Signs MoU with KCAC & KPBAC, Japan
Bakery Review
|October - November 2025
The International Institute of Culinary Arts (IICA), New Delhi, signed a landmark Memorandum of Understanding (MoU) with Kyoto Culinary Art College and Kyoto Pastry & Bakery Art College, institutions operated by the prestigious Taiwa Gakuen Educational Corporation, Japan. This collaboration marks a significant step in promoting international culinary education and fostering cultural exchange between India and Japan.
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The MoU was formalised during a visit to Kyoto in July 2025 by Arjun S. Datta, Managing Director & COO of IICA, who met with Mikito Tanaka, Vice President of Taiwa Gakuen Educational Corporation and Ikeda of the New Business and Innovation Promotion Office.
Their discussions cantered on building a framework for faculty and student exchanges, as well as the co-creation of academic programs that reflect the unique strengths of both institutions.
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