bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

4 ways with MUESLI BARS

sensational snack

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

A table for one

Cooking for one gives you complete freedom to please yourself.

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

SOUP SEASON

Stir up comfort and joy with these soul-warming recipes.

Frugal feasts

These recipes will inspire you to rethink what is possible while cooking on a budget.

In season: Seasonal greens

We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.

cook the cover- Sticky date pudding with miso caramel sauce

We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.

cake of the month: Pear & pecan gingerbread cake with spiced icing

Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.

Solo supper: Chicken & rosemary saltimbocca

Whip up this Italian classic for a fast and tasty dinner for one.

Sensational salmon: Earl Grey & brown sugar salmon

Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.

cooking class: Potato gnocchi with garlic & thyme

When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.

Cookies brownies 101

Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.

Egg-ceptional

Get cracking in the kitchen with these delightful treats.

slow cooker of the month: Prawns with fennel & risoni

Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.

Weekend express

Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.

La dolce vita

Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.

A twist on tradition

Easter treats

CAKES to SHARE

Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

Fast dinners

Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.

5 ingredient SNACKS

Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.

Locked and loaded

These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.