bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

4 ways with MUESLI BARS

sensational snack

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

SOUP SEASON

Stir up comfort and joy with these soul-warming recipes.

Frugal feasts

These recipes will inspire you to rethink what is possible while cooking on a budget.

In season: Seasonal greens

We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.

Solo supper: Chicken & rosemary saltimbocca

Whip up this Italian classic for a fast and tasty dinner for one.

cooking class: Potato gnocchi with garlic & thyme

When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.

Cookies brownies 101

Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.

slow cooker of the month: Prawns with fennel & risoni

Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.

Weekend express

Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.

La dolce vita

Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.

A twist on tradition

Easter treats

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.

Spotlight on: Coconut

The humble coconut is so fantastic - each part of it can be used in your dishes in completely different ways. These recipes will show you how to get to get the most out of this versatile, tropical produce.

What’s new in the kitchen GREAT STARTS HERE

Tonnes of perfectly imperfect fruit and veg are left on farms to rot, costing Australians $2500 per household each year. So Farmers Pick are on a mission to end food waste and save Aussies up to 30 per cent on their weekly fruit and veggie bills.

Sugar-free swaps

Explore natural and delicious alternatives to refined sugar.

4 ways with CANNED BEAN SALADS

Salads perfect for fuss-free lunches, whether you're on a day trip, camping, or just in need of a feed on the go!

Nourishing noodles

Flavourful and wholesome noodle dishes to get you through the week.

The ultimate beef ragu

Comfort in every mouthful.

4 ways with VANILLA CUPCAKES

Fancy up a super simple cupcake with these variations there's a flavour for everybody!

In season rhubarb

With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!

cook the cover

Apple crumble bars

WINTER seafood WARMERS

Seafood sensations

Cook it slow

Pasta is the perfect winter comfort, and these recipes are made easily in the slow cooker.

cake of the month - Raspberry cake with passionfruit glaze

This picture perfect cake is a crowd-pleaser and just happens to be gluten and dairy-free.

4 ways with PIDE

Make our basic dough and then choose from four toppings to make the perfect pide.