CLUB TROPICANA

Welcome to Amanpulo, the island paradise where Kenneth Goh writes from his idyllic porch by the swaying palm trees.

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Tucked away in the heart of the Sulu Sea, Amanpulo on Pamalican Island is a pristine sanctuary that promises an unparalleled escape from the everyday. Just an hour’s flight from Manila via private plane, this secluded paradise has long been a haven for those seeking the ultimate in luxury, tranquility and natural beauty. Over the past three decades, the resort has refined the art of island hospitality, seamlessly blending barefoot luxury with world-class service. From the moment I stepped off the plane, I was greeted with enthusiastic calls of “welcome home”. I had the privilege of escaping here for an idyllic five days of pure bliss. Think bespoke culinary adventures to exhilarating outdoor activities, all designed to lull me into complete relaxation, a deeper sense of escape and to enjoy the island’s breathtaking surroundings.

First up: food! Whether it’s beachfront dining al fresco with warm winds blowing across the calm and perfect turquoise waters, or luxuriating in air-conditioned comfort while savouring the best of Filipino cuisine, Amanpulo’s dining experiences are nothing short of spectacular. They offer guests the chance to indulge in gourmet cuisine in settings that redefine romance and exclusivity. With the introduction of the Destination Dining Guide, everyone can now decide on their own personalised culinary journeys with effortless ease.