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Dick Van Dyke: ‘I Love to Laugh’

People US

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December 08, 2025

MERRIER THAN EVER AS HE NEARS THE CENTURY MARK, THE LEGEND SHARES STORIES FROM HIS ICONIC CAREER—AND SECRETS FOR A LONG, HAPPY LIFE

- LIZ MCNEIL

Dick Van Dyke: ‘I Love to Laugh’

“I feel really good for 100,” declares Dick Van Dyke. “Sometimes I have more energy than others—but I never wake up in a bad mood.” As he nears his centennial birthday on Dec. 13 (“I hope I make it,” he jokes), the legendary entertainer admits to being a bit hard of hearing and a tad wobbly, using a wooden cane as he walks barefoot through his memorabilia-filled Malibu home. But the twinkly humor and lanky charm that have endeared him to generations are ever present: Between telling jokes, tinkering at the piano and singing old favorites like “Puttin’ On the Ritz” and “Big Spender,” he quips, “I feel like I’m about 13.”

As a kid growing up during the Great Depression in Danville, Ill., he developed a knack for pratfalls playing cops and robbers with his brother Jerry, a skill that came in handy for the rubber-limbed star of The Dick Van Dyke Show in the early ’60s.

imageThat’s when Walt Disney—the man, not the company—offered him the role of a lifetime as Bert the chimney sweep in the 1964 classic Mary Poppins, opposite an incandescent Julie Andrews. A turn in 1968’s Chitty Chitty Bang Bang cemented his status as a national treasure. “How rare it is that a person gets to do what they love,” he reflects, sitting next to his wife of 13 years, Arlene Silver, 54. “I looked forward to getting up every morning, because it’s what I would have done for nothing.” In a new book, 100 Rules for Living to 100, he shares his eternal optimism, why he doesn’t fear death (“when you expire, you expire”) and how he hopes to be remembered: “For as long as children are proudly belting out their new word, ‘Supercalifragilisticexpialidocious,’ or singing and skipping along to ‘Chim Chim Cher-ee,’ the most important part of me will always be alive.”

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DORIE GREENSPAN - CHOCOLATEDIPPED MADELEINES

‘I can’t think of a time—before, after or during the holidays—when these cookies wouldn’t be a treat,’ says the chef and author of Dorie’s Anytime Cakes. ‘They have the texture of a great sponge cake, are richly buttery and taste unabashedly of vanilla. They only bake for a few minutes, but while they’re in the oven, they fill the kitchen with the most intoxicating fragrance’

time to read

1 mins

December 08, 2025

People US

People US

Dick Van Dyke: ‘I Love to Laugh’

MERRIER THAN EVER AS HE NEARS THE CENTURY MARK, THE LEGEND SHARES STORIES FROM HIS ICONIC CAREER—AND SECRETS FOR A LONG, HAPPY LIFE

time to read

6 mins

December 08, 2025

People US

People US

FAREWELL TO STRANGER THINGS - ONE LAST RIDE

THE CAST REFLECT ON THEIR EXPERIENCE AS NETFLIX’S NOSTALGIA-FILLED JUGGERNAUT RETURNS FOR A THRILLING FINAL ADVENTURE

time to read

1 mins

December 08, 2025

People US

People US

Simone Biles Explains Why She Had Her Breasts Done

The Tony winner celebrates her birthday on Dec. 1

time to read

1 min

December 08, 2025

People US

People US

The Man Who Captured - Camelot

A NEW DOCUMENTARY ABOUT KENNEDY PHOTOGRAPHER JACQUES LOWE REVEALS WHY HIS ‘FLY ON THE WALL’ STYLE MADE HIM A JFK FAVORITE

time to read

1 mins

December 08, 2025

People US

People US

FAMILY FISHING TRIP TURNS TRAGIC - MYSTERY AT SEA

HER SON SAID SHE DROWNED IN AN ACCIDENT THAT HE SURVIVED. WHAT REALLY HAPPENED TO LINDA CARMAN?

time to read

2 mins

December 08, 2025

People US

People US

TED DANSON & MARY STEENBURGEN - 'We' Don't Take Anything for Granted'

FROM AN UNEXPECTED SPARK ON A MOVIE SET TO 30 YEARS OF MARRIAGE, THE COUPLE—NOW STARRING TOGETHER ON THE HIT SERIES A MAN ON THE INSIDE—CONTINUE TO BE EACH OTHER’S BIGGEST FANS

time to read

4 mins

December 08, 2025

People US

People US

Alexandra Breckenridge on Getting Outside of Her Comfort Zone to Play Santa

Much to the surprise of her two kids, Alexandra Breckenridge is suiting up as Santa Claus—not Mrs.

time to read

1 mins

December 08, 2025

People US

People US

PAUL HOLLYWOOD - ALMOND & AMARETTO MERINGUES

‘My nan was a great meringue-maker, and the recipe comes from her. The addition of the amaretto was my idea, and it elevates these simple meringues to a more luxurious experience—perfect for Christmas!’ says the Great British Baking Show judge and author of the new dessert cookbook Celebrate. ‘They have a soft crunch on the outside and a slightly chewy toffee center’

time to read

1 mins

December 08, 2025

People US

People US

How Diana Was Betrayed

THIRTY YEARS LATER, NEW REVELATIONS EXPOSE HOW A JOURNALIST’S LIES—AND A BBC COVER-UP—DREW PRINCESS DIANA INTO HER MOST FAMOUS INTERVIEW AND ALTERED ROYAL HISTORY

time to read

5 mins

December 08, 2025

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