In the midst of the Christmas festivities of 1577, the parson of the Cheshire village of Winwick preached against “gluttons and dronkerdes” who “thincke they maye eate and drinke as much as they will” during the season of goodwill. This “oftentimes” meant consuming “so much as they cannot disgest”, cramming “themselves like swine… till they bee out of theyr wittes like beastes”. Sound familiar?
Since at least the ninth century, Christmas has been associated with feasting and mirth in the Christian tradition. In fact, in the medieval period, Christmas was just the start of 12 full days of riotous consumption and celebration that ended on Twelfth Night (5 January) with another massive blowout.
Today, turkey takes centre stage on the Christmas Day menu. Native to the Americas, turkey arrived in Britain only in the 1520s and, though it featured in feasts of some of Britain’s wealthiest people, alongside swan and peacock, it wasn’t until the early 20th century that turkey came to be associated with the holiday. Instead, beef or goose were the roast meats of choice; earlier medieval Christmases often featured brawn – preserved salted boar’s meat or pork.
Diese Geschichte stammt aus der Christmas 2023-Ausgabe von BBC History UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Christmas 2023-Ausgabe von BBC History UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The Aztecs at war
RHIANNON DAVIES discovers why war was so important to the Mesoamerican people - and why they believed a badly cooked meal could prevent a soldier from shooting straight
Towering achievement
NATHEN AMIN explores a 13th-century stronghold that was built to subdue independent-minded Welsh people, yet has since become a symbol of courage in the face of overwhelming odds
Eighteenth-century mushroom ketchup
ELEANOR BARNETT shares her instructions for making a flavourful sauce with roots in south-east Asia
Goodbye to the gilded age
JOHN JACOB WOOLF is won over by an exploration of the Edwardian era, which looks beyond the golden-era cliché to find a nation beset by a sense of unease
The power of the few
Subhadra Das's first book catches two particular waves in current publishing.
The 'badass' icon
One of the problems with biography, if an author is not careful, is that it can quickly become hagiography.
Ghosts of Germany's past
KATJA HOYER is impressed by a study of a nation's attempts to grapple with the crimes it perpetrated during the Second World War
A window onto England's soul
SARAH FOOT has high praise for a book that traces the evolution of English Christianity over the course of 1400 years, through the lives of its greatest thinkers
"There was a general perception that Queen Victoria's mourning was neither normal nor acceptable”
JUDITH FLANDERS talks to Rebecca Franks about her new book, which delves into the customs surrounding dying, death and mourning in Victorian Britain
"Indigenous children were forcibly separated from their families"
HIDDEN HISTORIES... KAVITA PURI on the legacy of Canada's residential schools
