Because He Doesn't Need Another Tie

This Father's Day, give Dad what he really wants: meat — in a tortilla — with this recipe from Salsa Daddy Rick Martínez

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“These breakfast tacos are pure nos-talgia for me,” James Beard Award-winning chef Rick Martínez tells Us. “My dad used to make them for my brother and me before school when we were little — chorizo sizzling in the pan while we scrambled to get ready. They’re quick, comforting and packed with bold flavor, which makes them perfect for Father’s Day: simple enough to whip up before a busy morning, but meaningful enough to feel like a hug on a plate.”

Rick's Breakfast Tacos

SERVES 4

INGREDIENTS

1 tbsp extra-virgin olive oil

8 oz Mexican fresh cho-rizo, casings removed

8 large eggs

1 ½ tsp kosher salt, plus more to taste