Martha's All-Time TASTIEST RECIPES

The queen of cooking and entertaining brings you the best of the best dishes from her decades of writing cookbooks

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Over the past nearly 45 years, Martha Stewart has published 100 books. Her centennial, Martha: The Cookbook, is a celebration of this milestone. "It was not an easy task to choose just a hundred recipes from the thousands created over the years," she shares. "I have turned to each and every one of these recipes over the years, again and again, and I hope you will, too." Try these simple and mouthwatering dishes tonight!

FRISEE SALAD WITH LARDONS

Serves 4

1 medium shallot, finely chopped

4½ tsp. sherry vinegar

1 tsp. Dijon mustard

¼ cup extra-virgin olive oil

8 oz. thick-cut bacon, cut into 1/2" pieces

4 large eggs

3 heads of frisee, inner white part only, washed and spun dry, torn into bite-size pieces

1 small bunch watercress, washed and spun dry

1. In a bowl, whisk shallot, vinegar and mustard. Whisk in oil; season. Set aside.

2. In a skillet over medium-high, cook bacon 6 to 8 min. Transfer to a paper towel-lined plate to drain.