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Rethinking grazing management:

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January 2026

Measuring how ranchers learn and adapt

- By Jenna Likins and Urs Kreuter

No two years are ever the same in ranching. Rainfall, forage growth, animal performance, and markets are always changing and, therefore, so are the decisions managers have to make to reach their livestock production goals. The most successful ranchers are usually the ones who learn from what the land is telling them, who make adjustments for changing environmental and market conditions, and keep improving their decision-making over time. That process is known as adaptive management and is the central piece of effective rangeland stewardship in a dynamic world.

The problem is that while adaptive management has been widely discussed as a necessary component of proper rangeland management, it has rarely been measured. What does it look like on a working ranch and how can producers know if they are managing adaptively, rather than just reacting to whatever the season throws at them?

A recent study by researchers at Texas A&M University set out to answer those questions. The goal was to make the often-vague idea of adaptive management into a well-defined framework that both producers and researchers can understand and use in decision-making. To accomplish that, the team developed the Adaptive Management Index (AMI), which helps measure how ranchers plan, monitor, evaluate, and adjust their decisions.

Adaptive management is a process

For years, the term 'adaptive management' has been used loosely in livestock production and often has been associated with rotational or adaptive multi-paddock grazing practices. While such grazing systems can include flexibility, they are not automatically applied in an adaptive manner. Additionally, a continuous grazing operation can be run adaptively, while rotational grazing can be applied rigidly. What makes management adaptive is not a specific number of paddocks but rather the process of learning and adjusting decisions as prevailing conditions change through time.

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World School Milk Day: A national celebration of dairy

The Department of Basic Education (DBE), in partnership with Milk SA's Consumer Education Project (CEP), marked the national celebration of World School Milk Day (WSMD) at Mandlomsobo Primary School in Bronkhorstspruit on 26 September.

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2 mins

January 2026

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A breed that you like will work with you

Data can't fix what selection broke, and your grandpa knew it.

time to read

4 mins

January 2026

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2025 Santam Agriculture Silage Competition: Wet conditions, winning silage

Plaas Media's twelfth Santam Agriculture National Silage Competition once again showcased impressive expertise among its participants.

time to read

4 mins

January 2026

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Unravelling the regulations for dairy and imitation dairy products

Regulation R1510 of 22 November 2019, which governs dairy and imitation dairy products, recently took centre stage during a webinar hosted by the Dairy Standard Agency (DSA). Thabang Rampa, manager of regulatory affairs at the DSA, provided a technical interpretation of key sections of the regulation, aimed at improving industry's understanding of the prescribed minimum compositional and labelling requirements.

time to read

3 mins

January 2026

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2025 ARC National Master Dairyman Awards: Top dairy farmers honoured

The Agricultural Research Council (ARC) announced the winners of its 2025 National Master Dairyman Awards during a ceremony held in November at Lanzerac Estate in Stellenbosch.

time to read

2 mins

January 2026

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Abattoirs: The hidden pulse of meat safety

In conversations regarding the meat supply chain, the first and final links tend to take prominence, while the work performed by the middlemen often goes unnoticed. Yet every link plays a vital role. The real question is: Do we truly understand the value each link adds? Or has ‘value addition’ become shorthand for 'price addition, leaving producers and consumers feeling the financial strain?

time to read

5 mins

January 2026

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Silage equipment you can't do without

Silage is an invaluable resource on many livestock farms but producing it is not always simple or cheap.

time to read

3 mins

January 2026

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The value of a vaccination programme for cattle

Vaccination is essential for any cattle operation, especially given the increasing risk of disease outbreaks. According to Dr Paul Reynolds, a veterinarian at the Warden and Vrede Animal Hospitals, vaccines are never developed arbitrarily. Each exists because a specific disease threat warranted it.

time to read

4 mins

January 2026

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Silage competition winners: Key success factors

The Santam Agriculture National Silage Competition once again delivered impressive results, maintaining its high standards and enthusiastic participation. This year’s judging spanned six key categories: nutrient composition, fermentation quality, aerobic stability, top-layer losses, compaction or density, and visual assessment.

time to read

2 mins

January 2026

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Stockfarm

Why use a silage inoculant?

Producing high-quality silage is critical for any livestock operation, especially in regions where seasonal forage shortages are common. One of the most effective ways to improve silage fermentation and preservation is with a silage inoculant.

time to read

2 mins

January 2026

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