Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

PAN-ASIAN PLATES WITH A PRESIDENTIAL VIEW

Soul Of Hospitality

|

Issue 12 - June 2025

Reimagined to match modern tastes and capitalise on its unparalleled location, XO & Mì at Le Meridien is a case study of how thoughtful design, market-driven menus, and storytelling through space can reposition a legacy restaurant for contemporary relevance and standout appeal in a crowded market.

- SUMAN TARAFDAR

PAN-ASIAN PLATES WITH A PRESIDENTIAL VIEW

Which restaurant offers an unparalleled view of Lutyens' Delhi? One that stretches from India Gate to the old and new Parliament buildings, the National Museum, National Archives, and iconic institutions that shaped modern India-Krishi Bhavan, Udyog Bhavan, Nirman Bhavan, Vayu Sena Bhavanand, of course, the North and South Blocks, flanking the majestic Rashtrapati Bhawan, often rising through a veil of mist or, well, the city's now charateristic smog that only enhances its ethereal presence.

Turn another way and the distinctive skyline of the city's CBD towers comes into view. Shift your gaze again, and the outlines of old Delhi's historic monuments appear in the distance. Beyond India Gate, you might spot the National Stadium, Jawaharlal Nehru Stadium, Humayun's Tomb, and the landmark high-rises of south-central Delhi. Remarkably, all of this seems to emerge from a planned 'forest'-a green cover envisioned nearly a century ago, now offering a sweeping, leafy canvas.

Think vast tree canopies interspersed with structures that embody the historical, administrative, and cultural heart of contemporary India.

XO & Mì @ Le Belvédère at Delhi's Le Meridien undoubtedly offers excellent dining, but the views are in themselves just as big an attraction. While Le Belvédère has been a longstanding much-favoured culinary destination, it has just been renovated. In its new avatar, the restaurant embodies a far more casual vibe, embracing a look where minimalism meets richness, soothing pastel tones complimenting the spectacular views.

WEITERE GESCHICHTEN VON Soul Of Hospitality

Soul Of Hospitality

Soul Of Hospitality

How restaurants reinvent without losing their soul

To run a concept-driven restaurant in India is to dance on quicksand. One season, diners want deconstructed golgappas delivered by a molecular gastronomist; the next, they crave their mother's undiscovered dal in earthen kulhars, served by a grandmother from Bastar. The great Indian restaurant brands, those rare names that outlast an Instagram trend, have mastered the pivot without ever seeming to pivot. Grace under pressure, served medium-rare.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

TEA-LADEN HILLS AND LURE OF THE WILD

Jorhat, with its sprawling tea estates, gibbon-inhabited rainforests, and colonial-era allure, has quietly become India’s most searched-for destination.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The. promise of Tier 2

Tier 2 India is no longer the quiet, cautious frontier it once was.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

ALLIANCES REDEFINE GLOBAL HOSPITALITY PLAYBOOKS

Strategic hotel alliances now shape loyalty, sustainability, and visibility in the world of global luxury travel and hospitality.

time to read

7 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

CHAIRS WITH A PAST LIFE

Design legends, scene-stealing chairs, and a few Indian originals that prove good furniture travels well.

time to read

4 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

A MANOR BY THE SEA

Manor at St. Regis Goa Resort is a ‘hotel within a hotel’, a self-sufficient luxury enclave within the property’s tropical grounds, featuring understated villas, a restaurant, and white glove-style butler service.

time to read

6 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

SKYWARD BOUND

With passenger numbers soaring and infrastructure expanding at a matching pace, India's civil aviation sector is set for strong growth in the coming years-provided a few key challenges are addressed.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The enduring table

Across India's dining scene, chef and restaurant founders are quietly redefining what longevity means.

time to read

5 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

INDIA, MON AMOUR

Relais & Châteaux, which presents an unparalleled showcase of emotions, beauty and passion, eyes expansion in the “land of heritage and heart”.

time to read

4 mins

Issue 17 - January 2026

Soul Of Hospitality

Soul Of Hospitality

ALL NIGHT TIPPLES

Where can you find drinks after hours? These hotels are answering the call.

time to read

4 mins

Issue 16 - November/December 2025

Listen

Translate

Share

-
+

Change font size