Versuchen GOLD - Frei
CHAI TIME IN BANGKOK
Soul Of Hospitality
|Issue 13 - July - August 2025
India's afternoon tea ritual finds a home at Gaa, chef Garima Arora's two-Michelin-starred Indian restaurant in Bangkok, adding a new flavour to the weekends-quite literally.
Tea in Indian homes is more than a beverage-it's a symbol of warmth, connection, and everyday comfort. Bringing that cherished ritual to Bangkok, chef Garima Arora introduces Chai Time, a first-of-its-kind Indian-inspired afternoon tea experience at The Gaa Lounge, rooted in the traditions of Indian hospitality.
"Afternoon tea is a big deal in Bangkok," says chef Arora. "But I realised no one offers an Indian chai experience here, even though it's such a vital part of our food culture.
That's how Chai Time came about." Unlike conventional high teas, this offering doesn't merely feature Indian flavours-it tells Indiancstories through every sip and bite. Guests are invited to slow down, share a pot of chai, and savour nostalgic yet elegant bites that reimagine familiar Indian teatime snacks.
Diese Geschichte stammt aus der Issue 13 - July - August 2025-Ausgabe von Soul Of Hospitality.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Soul Of Hospitality
Soul Of Hospitality
Burma Burma raises ₹38cr
Burma Burma, India’s leading Burmese specialty restaurant chain, has raised over ₹38 crore in a private funding round led by existing investor Negen Capital, along with new participants Endurance Capital and Coheron Wealth.
1 min
Issue 20 - April 2026
Soul Of Hospitality
$3.06 BILLION BOOST FOR REGIONAL AVIATION
India is strengthening regional air connectivity with a $3.06 billion government-backed programme, part of the Government of India's UDAN (Ude Desh ka Aam Nagrik) scheme, which seeks to make flying more accessible while improving connectivity across Tier 2 and Tier 3 cities.
1 min
Issue 20 - April 2026
Soul Of Hospitality
AI challenges hotel loyalty
Artificial intelligence is emerging as a new competitive pressure for global hotel majors, with Hilton and Marriott International flagging large language models as a potential risk in recent SEC filings.
1 min
Issue 20 - April 2026
Soul Of Hospitality
THE GREAT VENUE HUNT
As HICSA's scale accelerates, the search for a venue reveals a larger truth: India's hospitality ambition is outpacing the infrastructure built to host it.
2 mins
Issue 20 - April 2026
Soul Of Hospitality
HSBC FLAGS AVIATION DISRUPTION
Rising tensions linked to the Iran-Israel conflict are beginning to disrupt India's aviation sector, with an HSBC report warning of significant capacity cuts on routes to Europe and the Middle East.
1 min
Issue 20 - April 2026
Soul Of Hospitality
DELHI NCR EMERGES AS INDIA'S BRANDED RESIDENCES CAPITAL
Delhi NCR is rapidly emerging as India's most dynamic market for branded residences, with global luxury labels, hospitality majors, and personality-driven brands staking their claim to the region's skyline.
1 min
Issue 20 - April 2026
Soul Of Hospitality
THE WIN-WIN MODEL?
The leasing model in Indian hospitality, could well be a game changer. However, there are pitfalls to note for both owners and operators.
7 mins
Issue 20 - April 2026
Soul Of Hospitality
THE NEW ALTITUDE OF LUXURY
At 51,000ft., somewhere between New Delhi and New York, the modern boardroom is no longer anchored to land. It is designed into the cabin of an aircraft such as the Gulfstream G700.
3 mins
Issue 20 - April 2026
Soul Of Hospitality
THE Guardians OF GUEST JOY
From a 1000-guests banquet to last-minute improvisation, Chef Amit Kumar reflects on scale, referrals, and the operational discipline behind consistently delivering wedding dining at its best.
1 mins
Issue 20 - April 2026
Soul Of Hospitality
RETHINKING WELLNESS AT THE TABLE
Leela's Aujasya has set a high benchmark in wellness within hospitality.
5 mins
Issue 20 - April 2026
Listen
Translate
Change font size
