HOW MUGHLAI CUISINE IS RECLAIMING INDIA'S CULINARY THRONE

Mughlai cuisine's royal flavors and rich heritage are driving rapid growth across Tier I and II markets.

- BY PALLAVI CHOUDHARY

Mughlai cuisine is renowned for the richness and aromaticity of its dishes, due to the extensive use of spices such as saffron, cardamom, and black pepper.

Mughlai cuisine, with its rich heritage and royal flavors, is rapidly redefining the Indian dining landscape in 2025. According to industry reports, the Mughlai cuisine food segment in India is growing rapidly due to rising disposable incomes, urbanization, and evolving food preferences.

In metros like Delhi and Mumbai, Mughlai cuisine remains a top choice, driving growth across casual and fine-dining outlets. The rise of tech-savvy cloud kitchens and hybrid dining formats is reshaping Mughlai food consumption across India, making it a key, transformative force in the country's vibrant food scene.

Creating Unique Brand Identities

Restaurants differentiate themselves by developing strong brand identities focused on unique themes, whether royal luxury, home-style comfort, or modern elegance, allowing them to appeal to specific customer segments and build loyal followings.