From Chandni Chowk to Global Recognition

For Manish Aggarwal, director at Bikano, Bikanervala Foods, the family business was not just a responsibility but a passion he took to the global stage

- Nandini Keshari

Born in the bustling lanes of Delhi's Chandni Chowk, Manish Aggarwal grew up in a close-knit joint family where life revolved around business. Childhood for him wasn't just about play; it was about listening to family business discussions, visiting factories and stores, and learning from his father-a man whose commitment to quality and hard work left a lasting impression on him.

Early in his career, Aggarwal immersed himself in every aspect of the business, from production to packaging. Reflecting on those formative years, he says, "This hands-on experience taught me humility and reinforced that each person's role is vital to our success." These experiences laid the foundation for his leadership philosophy.

When he took on the legacy of Bikano, Bikanervala, the family business was not just a responsibility but a passion. What began as a hobby soon turned into a mission to take the company to a global stage.