Versuchen GOLD - Frei

Hyper-Personalisation in Hospitality

Hotelier India

|

April 2025

A step beyond customisation, this new trend is key in enhancing guest experiences.

- By Vinesh Gupta, General Manager, The Den Hotel, Bengaluru

Hyper-Personalisation in Hospitality

Hospitality has always been about crafting memorable experiences. But guests today expect more than just luxury—they seek tailored interactions that align with their preferences and lifestyles. While traditional customisation allows for basic choices like bed type or meal preferences, hyper-personalisation takes this further. By leveraging AI, big data, and real-time analytics, hotels can anticipate guest needs before they arise, delivering seamless and intuitive stays. This shift redefines hospitality, making experiences more immersive, responsive, and personal.

From Customisation to Hyper-Personalisation

The evolution from simple customisation to hyper-personalisation is a game changer. Previously, guests would make manual selections—choosing their pillow type, requesting a wake-up call, or specifying dietary preferences. While these options provided some personalisation, they relied on guests actively communicating their choices. Hyper-personalisation, on the other hand, is proactive. It analyses guest data, past behaviours, and real-time interactions to curate experiences without the need for explicit requests.

WEITERE GESCHICHTEN VON Hotelier India

Hotelier India

Hotelier India

The Alchemist of Hospitality

Managing Director and Chief Executive Officer, IHCL

time to read

1 min

January 2026

Hotelier India

Hotelier India

A Night of Excellence

The 16th Annual Hotelier India Awards brought the hospitality fraternity together in Delhi to celebrate leadership, talent and the spirit that continues to define Indian hospitality.

time to read

5 mins

January 2026

Hotelier India

Hotelier India

Hall of Fame

Managing Director and Chief Executive Officer, EIH Limited

time to read

1 min

January 2026

Hotelier India

Hotelier India

Lifetime Achievement

Co-Chairman and Co-Managing Director of HLV Ltd

time to read

1 min

January 2026

Hotelier India

Hotelier India

Hall of Fame

Managing Director, South West Asia, InterContinental Hotels Group

time to read

1 min

January 2026

Hotelier India

Hotelier India

Celebrity Chef of the Year

Michelin-star Chef, award-winning restaurateur

time to read

1 min

January 2026

Hotelier India

Hotelier India

Kill The Snake, Don't Break The Stick!

Banquet Managers bump up pricing to cash in on the peak season and hit sales targets. Due to the high demand, and limited supply, guests are forced to pay exorbitant rates. But often guests don’t receive value-for-money and feel cheated. They may never return and even share their experience online. Thus, short-term gain brings long-term pain, says Dominic CostaBir while suggesting a three-point strategy to...

time to read

3 mins

December 2025

Hotelier India

Hotelier India

The rise of 'Home-Style Hotel' trend

How 'Resimercial' is redefining hospitality spaces...

time to read

2 mins

December 2025

Hotelier India

Hotelier India

Raising the Bar

Hotel bars are not just investing in a robust drinks programme but also in bar menus that complement and add value to the space.

time to read

5 mins

December 2025

Hotelier India

Hotelier India

Hospitality ROI Explained

In this deep dive into the cost of education versus salary structures, Kunal Vasudeva, Managing Director and Co-founder of the Indian School of Hospitality, unpacks the real ROI for today’s hospitality graduates...

time to read

3 mins

December 2025

Listen

Translate

Share

-
+

Change font size