"I am Passionate about My Role in Curating Exclusive Experiences"

Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....

- By Sharmila Chand

What do you enjoy most about being a Food & Beverage Head?

I enjoy the dynamic nature of the role as every day presents a new opportunity to create memorable experiences, both for guests and the team.

I find great satisfaction in curating moments that go beyond a meal, be it through thoughtful service, a well-executed event, or an unexpected culinary surprise.

What are the key trends you are showcasing and focusing on in your Food & Beverage spaces?

At Grand Hyatt Gurgaon, we're aligning our Food & Beverage offerings with evolving guest preferences through innovation, authenticity and experience-driven concepts. Key focus areas include: modern asian at maison maiya; locally sourced, seasonal ingredients at Cena Pranzo; craft beverage culture at Bar Musui; wellness-focused dining at Parlour and immersive culinary experiences at all outlets.