Facebook Pixel Wool: keeping a competitive edge | Farmer's Weekly – business – Lesen Sie diese Geschichte auf Magzter.com

Versuchen GOLD - Frei

Wool: keeping a competitive edge

Farmer's Weekly

|

September 12-19, 2025

To maintain competitiveness, the South African wool industry must maintain high standards of quality control and best practice. Nichelle Steyn explores some of these aspects.

Wool: keeping a competitive edge

In a world of cashmere, alpaca and mohair, only the best-quality wool will command premium prices. To keep its competitive edge in the volatile textile markets, the wool industry must maintain high standards of quality control. South African wool has a good global reputation, particularly wool from Merino sheep that usually deliver yields that are clean, soft and uniform.

However, there is always room for improvement. When the quality of wool is judged by markets, fibre diameter (micron) and staple strength enhance value. Wool producers who adhere to sustainable practices, such as sheep covers, also boost competitiveness and attract demand.

Cape Wools SA states that expanding export markets, improving on-farm classing and developing the entire wool value chain, including small-scale farmers, are crucial strategies for increasing wool’s overall competitiveness.

According to the organisation, “Wool is not a mandatory choice in today’s apparel markets, and factors such a sustainability, animal welfare and ethics are increasingly becoming important factors influencing fibre choice when purchasing garments.”

That is why it emphasises the implementation of “traceability systems and transparency along the value chain to underpin the story of wool” – a great marketing tool to strengthen the good image of wool at consumer level.

“Best practices and assurance protocols must be introduced, implemented and maintained to support the overall promotion of wool products,” it continues. “These strategies must be supported by appropriate documented proof or evidence.”

HISTORY

South African wool growers are supported by the rich history of sheep and wool farming. This long history has established wool growers who have a keen appreciation of how to care for their animals and the environment. As a result, the industry consistently generates a high-quality, environmentally sound product for international markets.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Cash flow budgets: keeping farmers in control of liquidity, risk, and their survival

Profit doesn't guarantee a farm's survival - cash does. Cobus du Plessis explains why cash flow budgets are one of the most important yet underused financial tools on South African farms.

time to read

5 mins

February 27 - March 06, 2026

Farmer's Weekly

Farmer's Weekly

The toast of the Navy

The incredible story of the World War II-era Great Dane dog Nuisance being enlisted in the Royal Navy is well documented. Graham Jooste shared some entertaining anecdotes involving the canine shipmate.

time to read

6 mins

February 27 - March 06, 2026

Farmer's Weekly

Healthier soils deter destructive locusts

Locust swarms remain a serious global threat, capable of devastating crops, livelihoods and local economies across vast regions.

time to read

1 min

February 27 - March 06, 2026

Farmer's Weekly

Wheat crisis dominates Grain SA regional meetings

As the ongoing wheat crisis continues to erode producers' margins, emotions ran high at Grain SA's regional meeting in Moorreesburg in the Western Cape.

time to read

2 mins

February 27 - March 06, 2026

Farmer's Weekly

Farmer's Weekly

A FARMER'S EXPERIENCE

Street Wallet has been a game-changer for Mario Athanasopoulos, hydroponic production consultant and owner of Green City Farms.

time to read

1 mins

February 27 - March 06, 2026

Farmer's Weekly

Farmer's Weekly

Kesieberg Merino Stud Production Sale

The Kesieberg Merino Stud Production Sale was held on the farm Leeuwfontein on 4 February on behalf of Willie and Herman Henning.

time to read

1 min

February 27 - March 06, 2026

Farmer's Weekly

Farmer's Weekly

Not cheaper, just different: what you should know about farming in Mozambique

Although Mozambique is often viewed as a cheaper, easier farming location than South Africa, cost comparisons tell a more complex story. But while cross-border production presents real challenges, it also offers opportunities for complementary trade, diversification and regional food security, particularly when it comes to subtropical crops such as bananas.

time to read

10 mins

February 27 - March 06, 2026

Farmer's Weekly

Farmer's Weekly

The all-rounder anchoring South Africa's beef value chain

Louis Steyl, CEO of the Bonsmara Cattle Breeders' Society of South Africa, spoke to Octavia Avesca Spandiel about how the versatile Bonsmara breed anchors the country's beef value chain, delivering balanced performance, reproductive and feed efficiency, and carcass traits across extensive and intensive systems.

time to read

6 mins

February 27 - March 06, 2026

Farmer's Weekly

Farmer's Weekly

THE HITCHING POST

I'm a 60-year-old white woman who loves camping, animals, the outdoors, and watching sport.

time to read

2 mins

February 27 - March 06, 2026

Farmer's Weekly

Foot-and-mouth disease in pigs

Recently, the radio news mentioned an outbreak of foot-and-mouth disease (FMD) in pigs in South Africa.

time to read

2 mins

February 27 - March 06, 2026

Listen

Translate

Share

-
+

Change font size