Moringa can transform poultry farming and consumer health

Dr Sharon Nobuhle Lungu, an animal nutrition researcher at the University of Pretoria, says that although moringa offers benefits for sustainable farming and human health, its potential as a poultry feed additive remains largely untapped. She looks at the obstacles facing the industry and how they can be overcome.

- 

As the global conversation around sustainable farming and healthier food options grows louder, Moringa oleifera (moringa) – a fast-growing, nutrient-rich tree native to tropical and subtropical regions in India and Africa – is emerging as a promising solution that could help address both of these critical issues.

Often referred to as ‘a mother’s best friend’, the ‘drumstick tree’ and the ‘tree of life’, moringa has long been celebrated in traditional medicine for its numerous health benefits.

ROLE IN ANIMAL PRODUCTION

However, it is now gaining recognition for its role in animal production, particularly in poultry farming, as an alternative growth promoter and immunity booster.

Broilers are an important and affordable source of high-quality protein for many South Africans and people around the world. The role of smallholder farmers in raising these birds is crucial to ensuring food security within many communities.

Yet, the industry faces numerous obstacles, particularly rising feed costs and increasing concerns about antibiotic use in poultry production. Adding moringa to broiler feed has been shown to improve growth rates, boost immunity and reduce mortality. This not only offers an ideal alternative to antibiotics in poultry farming but also supports the production of healthier meat for consumers.

Despite these benefits, moringa’s potential as a poultry feed additive remains largely untapped. Key barriers include inconsistent access to moringa in bulk, especially for larger poultry operations, and insufficient education on how to incorporate it effectively into poultry diets.