Versuchen GOLD - Frei
How school nutrition programmes can boost nutrition and drive transformation
Farmer's Weekly
|December 19-26, 2025
The National School Nutrition Programme feeds more than nine million school children every day and remains one of South Africa's most meaningful interventions for supporting learning and reducing hunger. But with strategic partnerships, the programme could do far more, strengthening childhood nutrition while helping to drive transformation across the agriculture sector.
As one of the country’s largest public investments in child well-being, the National School Nutrition Programme (NSNP) plays a vital role in keeping learners focused and fed, delivering a daily meal to more than nine million children in nearly 2 000 of the poorest schools. While the programme has earned praise for its reach and positive impact on learning, there is growing recognition that closer collaboration with the agriculture sector could unlock far greater value.
The NSNP is a government initiative run by the Department of Basic Education that provides at least one nutritious meal a day to learners in primary and secondary schools. Its core purpose is to support learning by ensuring that learners are adequately fed during school hours. Suppliers are contracted to source and deliver food to schools, where volunteer food handlers prepare the meals.
Although the programme has faced criticism over the past year for inadequate food provision, food fraud, and corruption, it is widely regarded as a success. Dr Marc Wegerif, senior lecturer and Development Studies Programme coordinator at the University of Pretoria, and a principal investigator for the Department of Science, Technology and Innovation and the National Research Foundation’s Centre of Excellence in Food Security, describes the NSNP as “one of the most important interventions in terms of food security in the country”.
“Speaking to parents and teachers, it is clear that it has an enormously positive effect on children's ability to learn. Without the programme, many children would spend the entire school day hungry. This success must be acknowledged so that the programme is protected and continues to be resourced," says Wegerif.
Diese Geschichte stammt aus der December 19-26, 2025-Ausgabe von Farmer's Weekly.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Farmer's Weekly
Farmer's Weekly
Cash flow budgets: keeping farmers in control of liquidity, risk, and their survival
Profit doesn't guarantee a farm's survival - cash does. Cobus du Plessis explains why cash flow budgets are one of the most important yet underused financial tools on South African farms.
5 mins
February 27 - March 06, 2026
Farmer's Weekly
The toast of the Navy
The incredible story of the World War II-era Great Dane dog Nuisance being enlisted in the Royal Navy is well documented. Graham Jooste shared some entertaining anecdotes involving the canine shipmate.
6 mins
February 27 - March 06, 2026
Farmer's Weekly
Healthier soils deter destructive locusts
Locust swarms remain a serious global threat, capable of devastating crops, livelihoods and local economies across vast regions.
1 min
February 27 - March 06, 2026
Farmer's Weekly
Wheat crisis dominates Grain SA regional meetings
As the ongoing wheat crisis continues to erode producers' margins, emotions ran high at Grain SA's regional meeting in Moorreesburg in the Western Cape.
2 mins
February 27 - March 06, 2026
Farmer's Weekly
A FARMER'S EXPERIENCE
Street Wallet has been a game-changer for Mario Athanasopoulos, hydroponic production consultant and owner of Green City Farms.
1 mins
February 27 - March 06, 2026
Farmer's Weekly
Kesieberg Merino Stud Production Sale
The Kesieberg Merino Stud Production Sale was held on the farm Leeuwfontein on 4 February on behalf of Willie and Herman Henning.
1 min
February 27 - March 06, 2026
Farmer's Weekly
Not cheaper, just different: what you should know about farming in Mozambique
Although Mozambique is often viewed as a cheaper, easier farming location than South Africa, cost comparisons tell a more complex story. But while cross-border production presents real challenges, it also offers opportunities for complementary trade, diversification and regional food security, particularly when it comes to subtropical crops such as bananas.
10 mins
February 27 - March 06, 2026
Farmer's Weekly
The all-rounder anchoring South Africa's beef value chain
Louis Steyl, CEO of the Bonsmara Cattle Breeders' Society of South Africa, spoke to Octavia Avesca Spandiel about how the versatile Bonsmara breed anchors the country's beef value chain, delivering balanced performance, reproductive and feed efficiency, and carcass traits across extensive and intensive systems.
6 mins
February 27 - March 06, 2026
Farmer's Weekly
THE HITCHING POST
I'm a 60-year-old white woman who loves camping, animals, the outdoors, and watching sport.
2 mins
February 27 - March 06, 2026
Farmer's Weekly
Foot-and-mouth disease in pigs
Recently, the radio news mentioned an outbreak of foot-and-mouth disease (FMD) in pigs in South Africa.
2 mins
February 27 - March 06, 2026
Listen
Translate
Change font size
