Versuchen GOLD - Frei

Guardian dogs to the rescue!

Farmer's Weekly

|

29 September 2023

Christopher Johnson, a professor of wildlife conservation at the University of Tasmania in Australia, and Linda van Bommel, an ecologist at the University of Tasmania, write about the importance of guardian dogs to protect farmers' herds and flocks against predators.

- Christopher Johnson and Linda van Bommel

Guardian dogs to the rescue!

FAST FACTS

  • Guardian dogs have been used for protecting livestock for millennia. 
  • The use of guardian animals is an easy and cost-effective way to keep livestock and small stock safe from predators.
  • Using guardian dogs instead of traps or culling to control predators is a more conservation-focused approach.

In a new survey of Australian farmers, we have found that with correct management, guardian dogs can be very effective in the long term and come at a lower cost than alternative methods. These findings should inform policy on livestock management.

AN ANCIENT PRACTICE

The use of guardian dogs for livestock protection has a long history; farmers have been using dogs to protect their livestock from predators for thousands of years.

The earliest evidence of this dates to 9,000 years ago in southern Greece. Books on agriculture written 2,000 years ago in ancient Rome made it clear that livestock guardian dogs were essential for successful farming and gave detailed instructions on their selection and management. Guardian dogs remained important throughout Europe and Asia until the 20th century. Then, their use declined because of the widespread extermination of predators and they were almost forgotten.

Now, livestock guardian dogs are making a comeback. They allow farming to coexist with wild predators, improving both biodiversity conservation and profitability of farming.

MEMBERS OF THE FLOCK 

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size