Versuchen GOLD - Frei
Christiaan Beyers: a life of military distinction and rebellions
Farmer's Weekly
|May 31, 2024
He was one of the Anglo-Boer War generals who had to make an agonising decision about where his loyalties lay when the Union of South Africa declared war on Germany in 1914. Graham Jooste reports.
Christiaan Frederic Beyers was born on 23 September 1869 on the farm Banhoek in the district of Stellenbosch. He was admitted to Victoria College (now Stellenbosch University) where he obtained a law degree. After completing his studies he moved up to Pretoria in 1888 and set up a law practice. He was by nature a man of fine physique who played a prominent role in the Transvaal rugby team as a forward from 1892 to 1895. He was, however, unfortunate not to play against the touring British sides of 1891 and 1896, due to duty and injury.
In 1895, he joined the commando that captured Leander Starr Jameson, who had invaded the Transvaal hoping to start unrest along the Reef, which would enable Britain to come to the rescue. The plot failed and Cecil Rhodes, who backed the raid, was ruined politically. When the Anglo-Boer War broke out in 1899, he saw action along the Natal front and took part in all the major battles. General Louis Botha promoted him to commandant and later to general.
After the fall of Bloemfontein, Johannesburg, and Pretoria to the British, in 1900 Field Marshal Frederick Sleigh Roberts proposed a meeting with Botha in an attempt to persuade the Boers to surrender. His proposals were rejected as ludicrous and insulting by the Boer Council for War.
The young field cornet, Christiaan Beyers, launched a stinging verbal attack on Boer military officers who did not inspire any confidence in the fighting burghers under their command. His outright proposal to have them suspended from command was too strongly worded for the rest of the Boer officers and was not accepted. However, his tirade jolted many an officer into more determined efforts against the enemy.
Diese Geschichte stammt aus der May 31, 2024-Ausgabe von Farmer's Weekly.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Listen
Translate
Change font size

