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Become bewitched by Barcelona

Farmer's Weekly

|

March 08, 2024

The must-visit Spanish coastal city is home to extraordinary art, design, architecture and food. Brian Berkman suggests where to stay and what to do.

- Brian Berkman

Become bewitched by Barcelona

With Freddie Mercury and Montserrat Caballé belting out Barcelona, the rock-operatic hit that was the city’s Olympic song, still able to produce gooseflesh, it isn’t surprising that Spain’s important coastal city remains a must-visit for tourists.

Since the 1992 games, the Olympic village that was built to house the participants has been converted into a residential suburb that provides easy access to the beaches, Barcelona’s main attractions and, mostly, comes at a more affordable price point than staying in the old city, or Gothic Quarter, as it is known.

La Rambla, a pedestrian walkway, cuts through the centre of the city and is the main shopping and dining route.

La Boqueria is the globally famous covered food market that was established in 1836. It leads off La Rambla, which also intersects with the Gothic Quarter and its narrow and winding streets.

HOW TO GET AROUND 

The red Hop-on, Hop-off bus is a great way to see the city and to bookmark the areas to return to.

Although Uber is not available in Barcelona, the Uber app can be used to hail a metered taxi. Travellers always have stories about their taxi experiences but Farmer’s Weekly found the Barcelona taxi services easy to use and affordable.

TRADITIONAL DISHES 

Spain is where tapas, or small-plate eating, hails from and much like the country’s most famous dish, paella, has regional variations.

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time to read

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Farmer's Weekly

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I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

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Farmer's Weekly

Farmer's Weekly

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time to read

4 mins

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Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

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time to read

2 mins

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Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

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time to read

3 mins

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Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

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Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

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Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

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1 min

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Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

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time to read

6 mins

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Farmer's Weekly

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How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

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