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Balsamic roasted veggies with penne and avocado
Farmer's Weekly
|January 30 - February 06, 2026
A vibrant, feel-good meal that brings together sweetly caramelised veggies, creamy avocado and perfectly cooked pasta. A splash of balsamic vinegar and brown sugar adds depth and balance, while crunchy lemon-infused breadcrumbs deliver a satisfying finish.
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SERVES FOUR TO SIX
INGREDIENTS
2 ripe avocados
Avocado or olive oil
600g mixed vegetables, such as peppers, baby marrow, aubergine, and red onion
2 garlic cloves, crushed
30ml (2 Tbsp) mixed dried herbs or Italian herb seasoning
Salt and pepper
30ml to 45ml (2 to 3 Tbsp) balsamic vinegar
15ml (1 Tbsp) brown sugar
500g penne pasta
For the breadcrumbs:
Diese Geschichte stammt aus der January 30 - February 06, 2026-Ausgabe von Farmer's Weekly.
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