Versuchen GOLD - Frei

Avo farm's long journey to profitability

Farmer's Weekly

|

Farmer's Weekly 26 May 2023

Land restitution farms in South Africa have a patchy success rate, with many going to ruins after the change in ownership. Failure is usually attributed to the sudden change in management from those with a farming background to those without, as well as a critical lack of operating capital. Lindi Botha spoke to Tom Mdluli of the Matsafeni Trust about surviving despite the challenges, and their plans to expand the operation.

- Lindi Botha

Avo farm's long journey to profitability

The Mataffin farm on the outskirts of Mbombela in Mpumalanga was one of the first in the area to be transferred back to the original owners in 2003 as part of South Africa's land restitution programme.

The Mdluli clan occupied the land around 1840, when their leader, Matsafeni Mdluli, a Swazi chief, conquered the area. After the Native Land Act was passed in 1913, the clan was removed from the land. Ownership thereafter changed several times before the land was bought by HL Halls & Sons, which is today synonymous with avocado production.

By the time the farm was bought by government and returned to the Mdluli clan, many decades of farming had completely transformed the landscape. Thriving avocado, litchi and pecan nut orchards now covered the land, delivering an export crop with significant value. While the clan rejoiced at their victory in claiming back their ancestral land, the challenges that lay before them were evident.

FAST FACTS

Land restitution farms face major obstacles to becoming going concerns.

Commercial banks are reluctant to offer credit to these farms.

Assisted by HL Halls & Sons, the Mdlulis have remained in production for 20 years.

Tom Mdluli, one of the members of the Mdluli clan, explains: "Initially, the workers who were living on the land and employed by Halls were included in the landownership trust. This brought the number of households in the trust to 1 500. We faced tremendous infighting and it was incredibly difficult to run the business." The sheer number of beneficiaries also means that the business has yet to declare dividends.

SMALLER IS BETTER

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size