Culinary Signatures

Spotlighting India's finest chefs and their signature creations, where passion, heritage, and artistry come alive on every plate

- NAINA SARMA

India's culinary landscape is defined by chefs who transform tradition into timeless art. In hotels and restaurants across the country, each signature dish tells a story of culture, creativity, and craftsmanship. From centuries-old recipes reimagined with a modern lens to bold experiments with seasonal produce, these plates carry the essence of the chef and place. With every bite, guests experience flavour through a narrative of dedication and innovation. This series celebrates those culinary masters who elevate dining into memorable encounters of taste and artistry.

Bengaluru

JW MARRIOTT HOTEL BENGALURU

UNO Izakaya

"The aim at every platter is to strive to honour centuries of tradition while infusing each bite with fresh creativity, going on to celebrate nature's finest gifts along with the art of balance, leading to not just a mere dish but a story on every plate at UNO Izakaya, JW Marriott Hotel Bengaluru."

Originating from Japan, sushi and nigiri were first served as modest street food in Tokyo during the Edo period. They were made with fresh fish and vinegared rice. These modest beginnings have developed into magnificent culinary masterpieces over the course of centuries, and it is this rich legacy that is honoured by our signature Sushi & Nigiri Platter, which embodies the delicate balance of harmony, purity, and profound respect for the seasons. Every item is a sophisticated homage that marries ageless tradition with modern style, providing a memorable experience where creativity and artistry come together on every plate.

HILTON BENGALURU EMBASSY MANYATA BUSINESS PARK

Neo Kitchen