Food Festival

A vibrant eatery celebrating color, community and island fare opens in the Bahamas

- STORY BY TERRY ZARIKIAN

A TWO-DECADE-old Latin-inspired dining concept that originated in Chicago has just debuted on Paradise Island, creating an expanded culinary fusion by including local Bahamian culture. As a brilliant centerpiece of the redeveloped Hurricane Hole superyacht marina, just across from the bridge that leads to Atlantis, Carnivale is uniquely pleasing.

“Our expansion to the Bahamas is incredibly meaningful for us,” says Bill Marovitz, co-owner of Carnivale. “We’re excited to introduce the Carnivale experience to the Bahamian community.”