Brave New World

Lee Tran Lam explores the 10 big shifts set to shape the way we cook, eat, drink, and dine.

- By Lee Tran Lam

Predicting the future can be tricky, but it’s clear that climate change, changing diets, evolving technology and the rise of Indigenous ingredients will shape what we cook, serve and consume in the coming decade. Staples like meat and coffee are going to taste – and look – different, while uncorking a bottle of wine might become as old-fashioned as winding up a gramophone. Here are the innovations that could determine how we’ll be eating and drinking next.

INDUCTION IS THE ECO-FRIENDLY WAY TO COOK