'Exploring Kashmir Was A Life-Changing Experience'
Discover India|March - April 2019

Fresh out of the Masterchef Australia fame, Queensland-born celebrity chef Sarah Todd didn’t know what to expect when she first booked her tickets to explore opportunities in India. Four years and two restaurants later, the model-turned-chef has travelled extensively across the length and breadth of the country, and fondly calls it her “first home!” We find out about her tryst with India beyond the restaurants, Antares (Goa) and The Wine Rack (Mumbai).

Shikha Pushpan
'Exploring Kashmir Was A Life-Changing Experience'

What were your first impressions about India?

“I was 27 when I first came to India. I didn’t really know what to expect, but I felt an instant connect the moment I arrived. I knew I was meant to be here. I am from a small town (Mackay, Queensland) of some 1,000 people. So, intially, the crowded streets of New Delhi and Mumbai were a bit overwhelming [laughs]. But when I visited Goa, I didn’t want to leave— the summery, tropical climate reminded me of my hometown.”

Diese Geschichte stammt aus der March - April 2019-Ausgabe von Discover India.

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Diese Geschichte stammt aus der March - April 2019-Ausgabe von Discover India.

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