It’s the second day of the enhanced quarantine, and I just finished eating my lunch—a bowl of snap peas and wombok with rice noodles, flavored with fresh shimeji mushrooms. I have my cousin, Jo, and his wife, Chase, to thank you for the mushrooms. Because of the lockdown, they had to shut down their restaurant temporarily and quickly dispose of their food inventory.
Diese Geschichte stammt aus der June 2020-Ausgabe von Feast Magazine.
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Diese Geschichte stammt aus der June 2020-Ausgabe von Feast Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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