Mrs. India Earth International 2016, Paris Keswani Chats With Tina Thakrar From Her Home in Manhattan About the Importance of Being Self-Made and Leveraging Her Public Platform to Make the World a Better Place.
One day, many years ago, 14-year-old Paris Keswani was walking home from school when she noticed Jyoti, a young girl collecting plastic bottles and tin cans, looking like she hadn’t showered or eaten in weeks. The humble Paris took her home through the back door, tidied her up and took her back to the slums where Jyoti lived with her family. On learning that the family had scarcely any money to even feed themselves, let alone send their children to school, Paris volunteered to pay for their meals and convinced her father to fund the girl’s education. This marked the beginning of Paris’ journey, which has culminated into her immense passion to leave a positive impact on people’s lives.
Paris’ ambitions have now stationed her in New York, where she resides with her husband and six-year-old son, Prince. This year, the entrepreneur, gemologist and model won the title of Mrs. India Earth International at the 2016 edition of the national beauty pageant that celebrates the charitable and social goals of married Indian women and bolsters their professional ambitions. She will now be representing India at the Mrs. Earth 2017 pageant in Las Vegas, becoming the first contestant to represent both USA and India on this global platform.
But if you know Paris, you know that she chooses to focus more on the social causes that she cares about, rather than her win. Her open-heartedness first came to light in her own home, where she’d watch and help her father manage his charitable projects. Originally named Poonam, Paris’ earliest ambition was to be self-made and independent. “Although my parents were able to take care of me, I stopped being financially dependent on them when I turned 19. I wanted to make a name for myself, and start a business based purely on my own hard work.”
Diese Geschichte stammt aus der January - March 2017-Ausgabe von The Sindhian.
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Diese Geschichte stammt aus der January - March 2017-Ausgabe von The Sindhian.
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HOSPITABLE At Heart
IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS
Desserts For All Seasons
IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE
Conscious Cafe
OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE
CULINARY Magician
HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN
INNOVATION FEAST
TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP
Good Food Good Mood
BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.
Fine Dine @HOME
HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN
GOURMET GO-GETTERS
FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY
THE GOOD Desserts
FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM
A GENEROUS SERVING
THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.